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Avocado Schnitzel Breakfast Tacos

Avocado Schnitzel Breakfast Tacos are the breakfast you've been craving! Or if you weren't, I'm sure you are now. Fried avocado tacos & soft scrambled eggs. The post Avocado Schnitzel Breakfast...

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Mofongo Knishes with Mustard Amba

Knish me, I'm Jewish! And I'm Mofongo Knishes with Mustard Amba! The post Mofongo Knishes with Mustard Amba appeared first on What Jew Wanna Eat.

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The Best Shakshuka Recipe

This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one. The post The Best Shakshuka Recipe appeared first on What Jew Wanna Eat.

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Lamb Shakshuka

Lamb Shakshuka > not lamb shakshuka. Am I right or am I right?? The post Lamb Shakshuka appeared first on What Jew Wanna Eat.

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Gefilte Fish Shakshuka

Oh yeah, I went there. Gefilte fish meets shakshuka in the most epic Ashkenazi Sephardic mash-up since harissa chopped liver. It's Gefilte Fish Shakshuka! The post Gefilte Fish Shakshuka appeared first...

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Shakshuka with Charred Chickpeas and Pickled Jalapeños

My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! I made Shakshuka with Charred Chickpeas and Pickled Jalapeños in 20 minutes and even impressed myself. The post Shakshuka with...

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Manischewitz Poached Eggs

Manischewitz Poached Eggs! Shut the front door! (Except for Elijah...'cause you know.) © 2014 What Jew Wanna Eat by Amy Kritzer The post Manischewitz Poached Eggs appeared first on What Jew Wanna Eat.

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Shakshuka Puttanesca

Israel meets Italy! No I'm not talking about falafel spaghetti (ew). It's Shakshuka Puttanesca!© 2014 What Jew Wanna Eat by Amy Kritzer

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Cholent

Have you ever made cholent? There are about as many ways to make this slow cooked stew as there are to spell Hanukkah. As in, a lot. © 2014 What Jew Wanna Eat by Amy Kritzer The post Cholent appeared...

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Smoked Salmon and Goat Cheese Quiche

Smoked Salmon and Goat Cheese Quiche! It's like your favorite bagel toppings rolled into a breakfast treat. Well, another breakfast treat. You know what I mean. © 2014 What Jew Wanna Eat by Amy Kritzer...

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Tex Mex Sabich

Philly has cheesesteaks, Maine has lobstah rolls, San Diego has fish tacos and Israel has the Sabich!! Today I bring you the Tex Mex Sabich. Dudes. I just got back from an amazing week in California. I...

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Green Shakshuka

Poached eggs in a spicy tomatillo white wine cream sauce? It must be Green Shakshuka time! Happy Seis de Mayo! (Um, don’t you mean Cinco de Mayo, Amy? Sheesh.) Are you calling me out on my own blog?? I...

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Caprese Shakshuka Breakfast Casserole

Get inspired with this Israeli meets Italy breakfast casserole: Caprese Shakshuka Breakfast Casserole! Eggs poached in a spicy tomato sauce, topped with gooey mozzarella cheese and sopped up by crunchy...

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Egg Drop Matzo Ball Soup

Matzo Ball Soup meets Egg Drop Soup is just the ultimate comfort food! It’s almost the most magical time of the year! No, not Christmas, gentiles can keep their eggnog and gingerbread cookies. Okay,...

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Red Horseradish Deviled Eggs and Red Horseradish German Potato Salad

Doesn’t it feel like it was just Passover and now it’s the middle of freaking June already? What the heck, right? When Gold’s asked me to create a few recipes using their Horseradish and Beets I was...

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Perfect Omelette with Arugula and Gribenes

Okay I pinky swear this is the last recipe I will make with gribenes. At least for now. (I just can’t quit you schmaltz!) Next week I start up with Purim recipes, so tune in for cookies and glitter and...

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And the Winner Is…

Last week I participated in a Thanksgiving Leftover Cook-off with Google+ where participants had to turn extra turkey and stuffing into something magical. (If you are interested, you can watch the...

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Potato Latkes Eggs Benedict

Did y’all have a great Thanksgiving? I sure did! A bunch of friends and I got together for a vagabond Thanksgiving linner of sorts, and then headed to campus to cruise for college students tailgate for...

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Leftover Cook-off: Thanksgiving Benedict

Hope you kids had a happy Thanksgiving! I participated in a Thanksgiving Leftover Throwdown yesterday on Google+ (you can watch the replay above) which was a blast! Now I love a leftover Thanksgiving...

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Sabich Eggplant Sandwich

This week is my very last week of culinary school classes. I can’t believe it! I have enjoyed (just about) every minute of school, and am going to miss it. Recently I started thinking about my history...

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